The business world abounds with stories of the entrepreneurs who managed success building an undercapitalized venture largely because they made little or nothing in the early years, choosing rather to channel revenues back into the growth of the business.  But there are often unsung heroes in these...

 There’s an old adage that “too many cooks spoil the broth”.  But if you frequent fancy restaurants you know that many cooks are necessary, each in charge of his or her different station at which specific types of dishes are prepared.  Most important is the “line cook” whose responsibility...